One of my favorite recipes for the holidays is Ambrosia Salad. It's so easy, and it's always a huge hit.
I don't make this often. I love to eat it, but never seem to make it. I don't know why. I decided to make it this Thanksgiving. It's my own version. I do like walnuts or pecans in it, but left them out since my daughter is allergic.
1 can pineapple tidbits, drained
2 oranges pealed, segmented, and skinned OR 1 can mandarin oranges, drained
1 apple (fugi or honeycrisp are good), diced small
2 cups grapes, quartered
1 bag sweetened shredded coconut
1 small bag mini marshmallows
16 oz Cool Whip, softened
1 single container key lime yogurt
4 oz sour cream
Combine in a large container and chill.
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